Features

When people think about fitness programming, the images usually come easily: a spinning class, a small group session or a personal trainer pushing someone through...

Dan Young, president and CEO of Performance Food Centers, shares essential equipment for shake bar success. Operating a successful shake bar relies on having the...

Six questions with Steve Padis, the CFO and executive vice president of strategy for Barry's. 1. How did you get your start in the fitness...

As interest in strength training surges, club operators are rethinking class formats, facility layouts and retention strategies. Strength training has become the centerpiece of the...

From biweekly billing to single-tier models, clubs are proving that clarity, not complexity, is the future of club membership models. When Rich Nelsen helped transform...

Six questions with Laurie Smith, the COO at acac Fitness and Wellness Centers.  1. How did you get your start in the fitness industry? My first...

Once overlooked, recovery has become a profit center, retention driver and member favorite — here’s how clubs are capitalizing. The words “no pain, no gain”...

When you think of the health and fitness industry’s biggest challenges a few things may come to mind — political advocacy, getting members to spend more...